Made from scratch, every day.

Our Moroccan take on the full English — eggs, kefta, beans, msemmen & mint tea.

Flaky Moroccan pancakes, butter & wildflower honey.

Thousand-hole pancakes with almond & argan paste.

Tomato, onion, cumin, fresh coriander.

Slow-cooked with preserved lemon, olives & saffron.

Tender lamb, sweet prunes, sesame, cinnamon.

Seven vegetables over hand-rolled semolina.

Roasted pepper & tomato dip, served warm.

Spiced lamb kefta, harissa, coriander, chips.

Marinated chicken, salad, garlic sauce.

Ras el hanout chicken, salad, yoghurt sauce.

Filo, pistachio & honey. Baked daily.

Sesame honey pastries — traditional favourite.

Almond & coconut shortbread.

Poured from height. The taste of hospitality.

Italian beans, silky milk.

Squeezed to order.

Rich, creamy, subtly sweet.